This is a little dish I have been making lately when out bush.
I bag of frozen green prawns (500gm) is enough for 2-3 people
I jar of minced garlic
1 tube of Chilli paste
Dob of butter
50ml of thickened cream
Salt and pepper to taste
So basically all you need is a pan - place as much chilli and garlic and the butter as you like into a pan with some salt and pepper and cook that out a bit to take the rawness of the garlic out and to get the flavour release process happening (Don't burn it keep the heat down low), once you are happy with how it looks add in the frozen prawns which will defrost as they cook and also create the base for the sauce, then its just a matter of adding the cream which along with a bit more butter will help thicken it up, cook until its thickened up a bit, meanwhile have a pot of water on the boil and add as much rice as needed (I use basmartti) in this meal - once everything is cooked serve it up and get stuck in - its a real hit around the campfire I can tell ya and the longest part is waiting for the water to boil to cook the rice so make sure you put that on first!
She's a good feed I can tell ya and you will have people around the campfire wanting to race over with a fork!
You could also substitute Yabbies for the prawns if you have access to some fresh ones (done that too and its a rippa dish as well.
I bag of frozen green prawns (500gm) is enough for 2-3 people
I jar of minced garlic
1 tube of Chilli paste
Dob of butter
50ml of thickened cream
Salt and pepper to taste
So basically all you need is a pan - place as much chilli and garlic and the butter as you like into a pan with some salt and pepper and cook that out a bit to take the rawness of the garlic out and to get the flavour release process happening (Don't burn it keep the heat down low), once you are happy with how it looks add in the frozen prawns which will defrost as they cook and also create the base for the sauce, then its just a matter of adding the cream which along with a bit more butter will help thicken it up, cook until its thickened up a bit, meanwhile have a pot of water on the boil and add as much rice as needed (I use basmartti) in this meal - once everything is cooked serve it up and get stuck in - its a real hit around the campfire I can tell ya and the longest part is waiting for the water to boil to cook the rice so make sure you put that on first!
She's a good feed I can tell ya and you will have people around the campfire wanting to race over with a fork!

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