Got this one off the net and people rave about it.
Get your spuds, I find the cheap ones with dirt on from the shops cook the best (really)
Peel and cut into quarters or smaller if the spuds are really big
Have water on the boil and drop the spuds in for 6 1/2 minutes (sounds a bit precise I know)
After that drain the water
Put a good dollop of good quality olive oil in
Add salt to taste
Put a lid on and shake the crap out of them which smashes up the soft outside which gives the crunch later on (Go hard)
Drop onto baking tray
Bake until golden and crisp
Enjoy with roast chook or such.
Get your spuds, I find the cheap ones with dirt on from the shops cook the best (really)
Peel and cut into quarters or smaller if the spuds are really big
Have water on the boil and drop the spuds in for 6 1/2 minutes (sounds a bit precise I know)
After that drain the water
Put a good dollop of good quality olive oil in
Add salt to taste
Put a lid on and shake the crap out of them which smashes up the soft outside which gives the crunch later on (Go hard)
Drop onto baking tray
Bake until golden and crisp
Enjoy with roast chook or such.
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