A web site to visit

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  • A web site to visit

    http://honest-food.net/cured-meat/hams-and-whole-cuts/

    Worth a look.

  • #2
    Thanks Snag...I like cooking...always up for a new recipe.
    I'm in love with Jennifer Hawkins and Alessandra Ambrosio

    Comment


    • Gorgo
      Gorgo commented
      Editing a comment
      The Roman mustard recipe makes a beautiful mustard that goes really well with game, in my opinion. The inclusion of almonds and pine nuts is unusual, but really addictive. I also add fennel seeds (a favourite of mine).

      If anyone does give it a shot, be a little more patient than he suggests - it can take a week or so for the bitterness to vanish.
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